Recipes
taste of the wild
Taste of the Wild: Great Lakes salmon (or steelhead) sushi bake
Sarah Kozlowski
July 15, 2024
Sarah Kozlowski shares this recipe that she developed after noting a number of recipes that started showing up on the social media app, TikTok, for a baked salmon dish.
Taste of the Wild: Stuffed peppers with marinara sauce
Tim Kraskey
July 1, 2024
With garden peppers in season, this is the perfect time to try Tim Kraskey’s recipe for stuffed peppers with your ground wild game meat.
Taste of the Wild: Delicious Chinese Waldorf Salad
Eileen Clarke
June 17, 2024
Marinated in soy sauce and ginger overnight, then grilled and chilled, this upland salad is an easy do-ahead dish that will keep you cool this summer.
Use any pale-meated upland bird. It’s pheasant here,
Taste of the Wild: The ultimate bacon pepper burgers with cheddar and remoulade
Stacy Lyn Harris
June 3, 2024
Southern lifestyle guru, host of “The Sporting Chef” on The Outdoor Channel, and public speaker, Stacy Lyn Harris is also a best-selling author of three books.
This recipe featured in the Outdoor News Taste
Taste of the Wild: Easy venison ravioli soup
Jeff Benda
May 20, 2024
Look for a bag of cheese ravioli in the refrigerated or frozen section of your local grocery store, then thaw out a pound of ground venison from your freezer.
Taste of the Wild: Rainbow trout fillets poached in lemon butter white wine sauce
Natalie Auer
May 6, 2024
My dad would take my three sisters and me fishing at the lake by our house when we were small. We’d cram into a tiny rowboat and my dad would try to enjoy the peace
Taste of the Wild: Sous vide venison loin with truffle butter and wild cress
Heidi Chaya
April 22, 2024
This is a simple recipe that uses two ingredients fortunate hunters and foragers have in abundance: venison and wild cress. The “cress” can be any number of edible cruciferous weeds including upland cress or creasy
Taste of the Wild: Make your own dried ramp powder seasoning
Sarah Kozlowski
April 8, 2024
Several years ago, I was cutting firewood with my husband on our property in Wisconsin when I noticed several patches of bright green plants in the trees nearby.
Steve Carney: Enjoy your geese the jerky way
Steve Carney
April 3, 2024
I love cooking game birds as much as I do walleyes and crappies, and over the years I’ve tried cooking Canada geese in a variety of ways, from crockpots to stir-fry, but I just hadn’t
