Taste of the Wild: Delicious Chinese Waldorf Salad
Marinated in soy sauce and ginger overnight, then grilled and chilled, this upland salad is an easy do-ahead dish that will keep you cool this summer.
Use any pale-meated upland bird. It’s pheasant here, but wild turkey, forest grouse and Hungarian partridge work just as well.
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- Tags: Cooking, Game birds, Recipes
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