Chef Bios
Chef Alan Bergo
Chef Alan Bergo is a Midwestern native. After 10 years working under chefs from Italy, he was sous chef to Chef Lenny Russo at St.
Meet Jeff Benda
Jeff Benda is based in North Dakota, where he is an avid outdoorsman and family man. He spent 25 years in the restaurant industry and
Linda Ly
Meet our newest Taste of the Wild contributor. A bestselling cookbook author – she is best known as the founder and creative force behind GardenBetty.com,
Ryan Lisson
The Outdoor News Taste of the Wild brings you the expertise of chefs and cookbook authors from around the country who specialize in wild game,
Ellen Zachos
Meet another contributor to the Outdoor News Taste of the Wild cooking feature, noted foraging expert and author, Ellen Zachos.
Chef Jamie Carlson
One of the contributing chefs to the Outdoor News Taste of the Wild cooking feature is Jamie Carlson.
Karen Solomon
Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty,
Kory Slye
Another contributor to the Outdoor News Taste of the Wild is Kory Slye. Kory is the Producer of Harvesting Nature’s Wild Fish and Game Podcast.
Keane Amdahl
Meet Keane Amdahl (follow him @FoodStoned) a social media specialist, food writer, and blogger. His work has appeared in Thrillist, City Pages, Lavender, and
Ken McBroom
Meet a Taste of the Wild Contributor: Ken McBroom Ken is an accomplished outdoor writer and photographer. Growing up in Lynchburg Tennessee allowed him many
Meet Author Teresa Marrone
We’ll be sharing an excerpt from Teresa Marrone’s latest cookbook, “Dishing Up Minnesota” in the pages of Outdoor News. Keep an eye out for her
