Cooking
taste of the wild
Taste of the Wild: Baked Bluegill
Site Staff
August 6, 2020
An Outdoor News reader-submitted recipe.
Taste of the Wild recipe: Walleye with Lemon Butter Caper Sauce
Site Staff
July 29, 2020
And before you start your fish, here’s a great dish to get started in the oven.
Cedar-Planked Salmon with Soy-Ginger Glaze
Site Staff
July 14, 2020
Salmon and cedar planks go hand in hand when you think plank-grilling.
The whole fish option: when fillets won’t cut it
Site Staff
July 10, 2020
In the end, grilling whole fish isn’t rocket science. The more you do it, the better you’ll get at it.
Taste of the Wild: Whole Grilled Trout with Blood Orange and Fennel
Site Staff
June 19, 2020
A trout, in particular, cooks quickly on the grill, and you can almost be assured that by the time the fish forms a crust on both sides, it’s done.
