Cooking
taste of the wild
Taste of the Wild: Deer steak and onion stir-fry
Jeff Benda
December 18, 2023
This deer steak and onion stir-fry is one of those perfect recipes for when the family is craving Chinese takeout but trying to be frugal.
Taste of the Wild: Fabulous freshwater fish tacos
Sarah Kozlowski
December 4, 2023
Ice fishing season is upon us, and that means my husband and I will be enjoying some hardwater angling. We are always looking for a way to spice up a fish recipe — tacos are
Big-game butchering: How to remove, debone, and cut roasts from a hindquarter
Jamie Carlson
November 15, 2023
Butchering a deer can feel like an overwhelming task. I know the first couple of deer that I butchered myself turned into a lot of stew meat. I wasn’t sure where to make my cuts
Taste of the wild: Ruffed Grouse Porcini, and Sunchoke Risotto
Adam Berkelmans
November 14, 2023
Like most risotto, this dish is a labor of love. There are several different steps involved, and you must stick with the dish, stirring as instructed, for it to work properly.
Let me tell
Taste of the Wild: Avgolemono Pheasant Soup
Jeff Benda
November 8, 2023
7. Whisk the eggs with the lemon juice in a medium bowl. When the orzo is cooked, slowly ladle about 1/2 cup of the hot broth into the egg mixture while whisking constantly for about
Taste of the wild: Venison shank tacos with wild rose hips
Jamie Carlson
October 23, 2023
I get asked all the time about the easiest recipe for venison that I have. For a long time, I didn’t really have an answer. Now, I have an answer to that question.
This
Taste of the Wild: Sticky chili-basil venison steak and mushrooms
Adam Berkelmans
October 10, 2023
This sticky chili-basil venison steak and mushroom dish is not only super flavorful and delicious, but it’s also quick and easy enough for a weeknight dinner. Adam Berkelmans suggests replacing the venison with elk, moose,
Wild Rice: Here are recipes to incorporate this natural superfood into your wild game diet this fall
Rob Drieslein
October 9, 2023
Back in the early 1970s, my dad and a buddy harvested wild rice from a small lake near the Sherburne National Wildlife Refuge. My parents stored the wild grain in coffee cans, and Mom cooked
Don’t screw up your venison: Key to better roasts starts in the field
Jaime Carlson
October 8, 2023
Nobody ever sets out to screw up a venison roast, but this doesn’t stop it from happening all too often. There are all sorts of tutorials available on how to cook a perfect venison roast.
